Religious Industry In Halal Food Consumption

Food Consumption Survey in Shahriar

Summary 367 families comprising 2034 Persons were surveyed for their food consumption, as a Part of a comprehensive goiter research project in Shahriar. Results related to goiter have been published previously and in this report food consumption data are reported. Families were surveyed fat their nutrient intake and food habits using the 24-hour-dietary recall method. The results showed that ...

Halal food identification with neural assisted enhanced RFID antenna

Halal food identification in Muslims community is of high worth. However, the process of identifying and verification of halal food is difficult and time consuming for traders to help Muslims particularly. Accordingly, traders need to develop suitable verification strategy/tool to ensure halal product available in the market. The current research proposed a model that employs Radio Frequency Id...

Religious-ethnic differences in alcohol consumption.

Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry

Since early 2000, Malaysian food-export industries have recognised the demand for food compliant with Islamic dietary law (halal), with primary consumer choices based on quality and safety. The lack of documented monitoring for health hazards and haram substances led to the withdrawal of certification. The HACCP-based halal quality-assurance standards were developed as a result, using the HACCP...

The Traction of Lean Production on Halal Food Integrity

The scandals of horsemeat in the United Kingdom and melamine milk in China raise doubt over the honesty of food labelling. Responding towards the impact of the scandals, many firms currently address public doubt by using attractive “marketing” such as 100% beef, 100% UK products and exclusions, e.g. this product may contain nuts. The product associated with the lethal impact on health such as i...